This is my first time uploading recipes. Please give me more advice.
In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewin... ...
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
I don't like making eggplant, because what I make is not delicious. Finally in the bean fruit steals the teacher. Has become. The taste is good acridine.
I thought it was delicious after eating in the hotel. Then I saw that what my classmates did was very simple. I tried to learn from the beautiful cook and recorded it here. Thank you very much, Miss Teng...
On August 15, I took my husband to the market. Suddenly I saw a large prawn. My husband asked. Can I bake it? It's like a lobster. I said. It should be OK. Try it. I haven't done any lobster. Have a try. Be creative
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
Recipe named sea cucumber is purely to improve the search rate. Let's call this dish sea cucumber egg soup for the time being. I woke up in the morning and flipped over the fridge. I didn't find any ingredients. So I made a long-time idea about ... ...
It's very good with a bowl of porridge.
Loofah and tomato are both from our backyard.
It's taken by mobile phone. The light is a little fuzzy. Ha ha